My sister, now known as AuntaLee by all the assorted nieces and nephews, found this absolutely amazing sugar cookie recipe a few years ago when my son was little. We grew up on our Gramma's sugar cookies, but the recipe she found........soooo good. It's probably got something to do with the 1.5 cups of butter.
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I love whipped butter and sugar......so fluffy, so sinful..... |
Last month, when Little Man turned 7, he got a giant duck cookie cutter for his birthday. Let me back up a minute and explain that he
loves ducks.
LOVES. I don't know where it came from, but there it is. He has been chomping at the bit to make some duck cookies, but everytime he's asked about it, the timing is off. It's late Sunday afternoon, or I just made banana bread, or we didn't have butter.
On Saturday, the stars aligned. He went to run errands with Grammy-Gram, and I cleaned the kitchen. In the process, I realized that if I made the cookie dough while he was gone, it would have time to chill, and we could have the cookies finished before church Saturday night. Imagine his glee when he came home to discover that I had sugar cookie dough chilling in the fridge.
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Cookie Dough........... |
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Be liberal with your flour- this stuff gets sticky once it warms up a bit. |
He was very patient in waiting for the dough to be ready (I let it chill about 2 hours. Overnight makes it too stiff to really roll out.) Then began the fun of rolling and cutting. We had our giant duck cookie cutter, as well as a little duck cookie cutter. We alternated filling pans of BIG Quacks and little Quacks.
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Ducks in a row....... |
One note- These cookies do not brown on top. They stay very pale and soft. The first time I made them, I overbaked them waiting for them to turn brown on top. Check the bottom instead.
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These guys are baked......see how pale they are? |
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But their bottoms are perfect! |
Once they were baked and cooled, we had just enough time to ice them with "ducky yellow" lemon icing, which is fairly easy to create, and extremely delicious on these cookies. For the smaller cookies, the dipping method was the easiest way to ice them. For the big ducks, I used a spoon to dump some icing on the cookies and then spread it out. Kiddo added yellow sprinkles to some, but we made sure to ice ALL the cookies. Otherwise, I end up with a container of unadorned, uneaten, stale sugar cookies. And that's just sad.
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I think he ate as much icing as he used....... |
Without further ado, I give you.......AuntaLee's Sugar Cookie Recipe, as well as a quick primer in how to make lemon icing.
AuntaLee's Sugar Cookies
1 1/2 Cups (3 sticks) Butter, softened
2 Cups white sugar
4 Eggs
1 Tsp Vanilla
5 cups flour (I use 2 cups white whole wheat and 3 cups all purpose)
2 Tsp Baking Powder (Rumford or Trader Joe's are the best ones)
1 Tsp Salt
1) Beat butter and sugar until smooth and fluffy
2) Add eggs and vanilla, beat until combined and fluffy
3) Add flour, baking powder, and salt (I use my dough hook for this part)
4) Cover and chills dough for at least 1 hour.
5) Preheat oven to 400 degrees
6) Roll out dough- about 1/4-1/2 inch thick
7) Cut into shapes and place on ungreased cookies sheet.
8) Bake 6-8 minutes (look at the bottoms, not at the tops!)
9) Cool completely, ice with lemon icing, and ENJOY!
Mama's Lemon Icing
Take about 2 cups of powdered sugar and mix in straight lemon juice to desired consistency. It makes a lemonade type icing that is so good on these cookies! We also added yellow food coloring so our ducks would be yellow.
Here's how I dip them:
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Holding the cookie upside down, touch the face of the cookie to the icing. Don't push it down into it or you will end up with WAY too much icing. |
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When you pull it back up, let the extra drizzle off for a few seconds and then turn the cookie over and let it dry on a wire rack. Some may run off the sides on the first few while you get the hang of it. Don't worry- they are still delicious. |
Questions, comments, concerns- let me know below. I would really love to hear about your Hippie adventures.
Peace & Love Y'all- Hippie Mama